“Life is either a daring adventure or nothing at all” A basic proverb by Helen Keller that I live by – Lynn Smith

Hospitality and travel have always gone hand-in-hand for me. From the sweet aroma of food as I watched my mom cook delicious meals for family and friends, coupled with the joy of going on road trips spending countless hours driving across the country, this was my happy place. Naturally I pursued a career in Culinary Arts which would allow me to enjoy the two things I love the most: food and travel.

And that’s how it all started for me, thanks to The Workaway International program, my dreams become a reality.

On arrival at New York City Airport - the concrete jungle where dreams are made - with a 10-hour layover, I had to explore the city.

Nothing feels better than finally seeing the iconic landmarks that you had been watching on tv for a lifetime, including the Statue of Liberty, Time Square, the Brooklyn Bridge and the Empire State Building. It was definitely a melting pot, with high energy and excitement.  I have to caution; it will leave you exhausted but wanting more.

Over the seasons I have enjoyed the 5am sun rises in Malibu Beach and California and sun sets in New Hampshire. I have met so many incredible people over time, from Mexico to Europe and the Philippines, giving me the perfect excuse to travel some more.

Traveling is educational and it breaks the stereotype, it’s given me the opportunity to both teach and change views as well as learn.

Workaway International definitely takes care of their people and for that I am eternally grateful. They helped make my dreams become a reality. I got to work at Addison Reserve Country Club with some of the most profound chefs and leaders, gaining invaluable experience and a wealth of professional networks.