By Struan Goss
A handful of people have recently asked me about going on the Workaway
programme next year. This blog is for those of you who are interested, and what
you can do to improve your chances of successfully getting onto the programme
in 2015.
Each year Workaway conducts presentations from about May through August
in Joburg, Cape Town, PE and Durban. Keep an eye out for the dates of these
events on our website as this is the best place to find out exactly what the programme
has to offer. Apart from the basic requirements set out on the Position
Requirements page at Workaway.com, the following are a few tips to getting on
the programme and useful skills for it.
Since the majority of positions available tend to be waitering
positions, or serving as they call it in the States, it is important to have
some hospitality work experience. Currently having job at one of South Africa’s
many wonderful restaurants would be considered solid work experience. The
skills you would learn at an À la carte restaurant would come in very handy on
the programme. These include a great customer service orientation, knowledge of
how to set out fine dining silverware, professional wine service, a bit of
knowledge of your wines (for example the difference between Cabernet Sauvignon
and Merlot), and a good understanding of how to manage your tables.
Of course there are other positions available, such as being a line
cook, where you would need some hot line, À la carte work experience. There are
often also golfing positions, where you would need some golfing or sports
retail experience. The various other positions offered are also up on our
website and are usually more limited thus being slightly more competitive to
get into.
For all applicants, having a positive attitude, smart attire and a great
service orientation is held in high regard by the Country Club managers and
Workaway recruiters alike, so make sure you come to interviews wearing neat
clothes and a warm smile. Most importantly, be honest and be yourself.
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